Matcha for Latte

抹茶ラテ用 · Matcha for Latte — Summer Harvest Matcha Blend.

A blend of cultivars grown in Kyoto, Japan and harvested in summer specifically for lattes and baking — smooth, with gentle umami, a grassy aroma and a refreshing finish that holds up well against milk.

Taste: Grassy aroma · gentle umami · refreshing finish

Prepare: Whisk 4 g with 30 ml water at 80°C. Add 200 ml milk and sweeten to taste.

Best for: Lattes, baking, culinary use

Ingredients: 100% matcha green tea
Origin: Kyoto, Japan
Net weight: 80 g

Store cool and dry. Refrigerate after opening. Consume within one month for best quality.

Price to be confirmed.